It's often hard to understand why we need to protect these lands without first appreciating what it offers. Our focus native ingredients creates a vocabulary of flavour that exists nowhere else but Australia.
Using Australian beer, wine and spirits is at the heart of who we are and why we exist. Supporting local allows us to celebrate what we have to offer in Australia and reduces the carbon footprint of products that come from so far away.
Australian produce is so unique and interesting yet we rarely explore the full flavours within the range. At Daintree Sydney we work with foraged ingredients and look at how they can work in your favourite cocktails.
Even with our small space we still focus on having a light food offering with a local touch.
We have rotating Australian cheese, light sandwiches, and a little local seafood on the menu for summer.
We have a fantastic selection of Australian beer, wine and spirits. We believe that Australia is the land of abundance and it should be the focus of the bars on these lands.
To ensure that we can actually make a difference Daintree Sydney is donating half of all profits directly towards a 'save and seed' program within the rainforest. This means the funds will purchase the land back, reseed destroyed rainforest areas, and give custodianship back to the indigenous people of the region.